Tonight's Specials
App-only specials the restaurant posts that morning. Gone when they're gone, off the board at midnight.
Haywood County, North Carolina · Coming soon
Pickup Supper is a free app for ordering ahead from local restaurants and food trucks in Haywood County — breakfast, lunch or supper. No phone call, no standing around, no delivery fee. You pay the menu price and pick it up yourself.
The problem
Everybody's done this. You call in an order during the supper rush, somebody scribbles it on a pad, and twenty minutes later you're standing around inside hoping they got it right.
No more talking on the phone and hoping they got it right. No more standing at the front of the restaurant waiting on your food.
Good for both sides
One order does two jobs at once. It saves you a phone call and a wait, and it saves the kitchen a misheard ticket.
Straight answer
Start to finish
See what's open right now near you, as a list or on a map. Canton, Clyde, Waynesville, out toward Maggie Valley and Lake Junaluska.
Every choice that place offers, laid out the way they'd ask you at the counter. Prices show the real price, not "+$2." Leaving something off? There's a button for it.
Every line item, sales tax on its own line, and a service fee of $0.00. Nothing shows up on the last screen that wasn't on the one before it.
As soon as possible, or a fifteen-minute window later today — handy when you're leaving a job site at 5:30 and want it hot at 6:00.
Typed, timed, printed the same way every time. Nobody's ear, nobody's handwriting, nobody's memory.
Not when it's started. Not an estimate. When the kitchen taps ready, your phone goes off.
"Pickup Supper, order 1042." That's the whole handoff. Or stay in your vehicle and use curbside.
More than just you
After you pick the restaurant, you pick how you're ordering. Three ways.
One person, one order, one bag. The normal way.
Everybody picks their own food on their own phone — and everybody pays for their own.
Everybody picks their own food on their own phone — and one person picks up the whole tab.
Curbside
This is the part people tell us they want most. You're not standing inside with your hands in your pockets while the staff works around you.
What's in it
App-only specials the restaurant posts that morning. Gone when they're gone, off the board at midnight.
Your regular order at your regular place, one tap. It re-prices itself and tells you if anything changed.
Pick a fifteen-minute pickup window instead of standing around waiting.
When the kitchen runs out of something it comes off the menu in one tap. You can't order what they don't have.
A short reminder of the extras that place is known for — drinks, sides, the sauce everybody asks for.
One hundred percent, to the people who packed your bag. We don't touch tips.
Itemized, emailed every time, tax on its own line. Useful if you're feeding a crew and coding it to a job.
One star to five, right after you eat. Only from people who actually ordered.
Not on here yet? Put their name in. We go in the order people ask.
What it costs you
Delivery fee. There's no driver — you're picking it up.
Service fee. Nothing added at checkout, ever.
Menu markup. Same price as the menu. Every restaurant agrees to that in writing before they go live.
The restaurant pays us directly — a flat monthly fee, never a cut of what you spend. That's the whole model. Nothing comes out of your pocket, and nothing gets tacked onto their menu to cover us.
Where we're concentrating
We'd rather do one county right than five counties halfway.
Every menu gets built by hand, sitting down with the owner — every size, every option, every way people actually order it — so it reaches the kitchen exactly the way you'd say it in person. That takes real time per restaurant, which is why we start close to home — if something goes wrong, we can drive over and fix it the same day.
Questions
Recommend a spot
Tell us where you'd order tonight and we'll go see about getting them on here. Restaurants and food trucks both count.
Leave your number and we'll text you the day that place goes live — not before, and not about anything else.
That name goes on the list today. If they end up on Pickup Supper, you'll get a text the day they go live.
For restaurant & food truck owners
Your competition is the fast-food place down the road that lets everybody order ahead. Ours is the delivery apps taking a cut out of your kitchen. Same fight.
Pickup Supper is pickup-only ordering for local restaurants and food trucks in Haywood County. You keep your register, your card processor and your phone orders — nothing gets replaced and nothing gets unplugged. We hand you the orders you're not getting right now, typed and paid for.
No pitch deck required. Fifteen minutes, and I'll pull it up on a tablet and show you exactly what your customer sees and exactly what your kitchen sees.
I'll reach out at the time you picked. If it's easier, call or text me directly at 828-545-9111.